When Marcona Almonds are warmed, it brings out their flavor even more, so I feel I must warn you:
"WARMED MARCONA ALMONDS
ARE HIGHLY ADDICTING."
Warmed Marcona Almonds
- Pre-heat oven to 300 degrees.
- Put as many almonds as you want, in a single layer, into a baking dish. Sprinkle with a few drops of a light oil - such as Grapeseed Oil. Note: If you want you can add a pinch of crushed, dried rosemary - oh my goodness! This is so yummy! And it gives the olives that "gourmet" restaurant flavor. Stir. Add more oil if you need; you just want the almonds to glisten.
- Heat in a the preheated oven for about 10 minutes; just until warm. Put in a serving dish and enjoy!